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7-inch fillet knife; effectively bones and slices delicate fish with its flexible blade
Precision-forged from a single piece of high-carbon, stain-resistant steel
Sturdy, steel bolster; tang extending almost the full handle length for strength
Ergonomically designed, slip-resistant handle; sleek, contemporary look
Manufactured in Solingen, Germany; dishwasher-safe; lifetime warranty
Amazon.com Long and narrow, the flexible blade of this fillet knife is specifically designed to thinly cut and delicately trim fish from the bone. Its unique shape allows the blade to dexterously travel into tight, intricate spaces. Although specifically designed for creatures of the sea--from salmon to halibut--it is equally effective filleting other delicate meats. Offering superior craftsmanship and a lifetime warranty, this blade reflects the commitment to quality associated with its renowned manufacturer. Similar to other Wusthof knives, the blade, bolster, and tang are precision-forged from a single piece of high-carbon, stain-resistant steel. Additionally, the tang extends almost the full length of the handle to reinforce the tools strength and reliability. Thanks to a sturdy steel bolster, knuckles remain protected while the ergonomically designed handle affords a comfortable hold to reduce hand strain. Made in Solingen, Germany; hand washing is recommended. --Amy Arnold Product Description Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsman ship and engineering the Grand Prix2 knife line has become one of the finest knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Grand Prix2 7-inch Flexible Fillet knife was design by fisherman as the perfect knife for skinning and boning fish. The long flexible blade curves to the cutting surface allowing for ease of use for those large keepers.