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Precision Filleting with VG-10 Super Steel: The 7.5-inch fillet knife features a VG-10 super steel cutting core, delivering razor-sharp edge retention and exceptional flexibility for filleting tasks like skinning fish and removing bones.
67-Layer Damascus Steel Blade: Encased in 67 layers of high-carbon Damascus steel, this blade provides unmatched durability and effortless performance with a stunning hand-forged pattern.
Ergonomic G10+ Handle for Comfort & Control: Designed for long-lasting comfort, the G10+ black handle with a distinctive red seido mosaic ensures a secure grip and superior hand control, even during intricate cuts.
Full Tang for Balance & Precision: The full tang construction offers perfect balance, ensuring smooth, precise cuts with each use, making it ideal for both professional chefs and home cooks.
12° Blade Angle for Clean, Effortless Cuts: The precision-engineered 12° blade angle ensures that every slice is clean and exact, making this knife perfect for delicate filleting work.