HOSHANHO Ultra Sharp High Carbon Stainless Steel AUS-10 Fillet Knife 7 Inch Professional Kitchen Knife with Ergonomic Handle

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HOSHANHO Ultra Sharp High Carbon Stainless Steel Features

• 【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.

• 【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.

• 【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.

• 【High-End Japanese Steel Chef's Knife】 HOSHANHO chef's knife is made of high-end Japanese steel AUS-10, 2x of the sharpness and durability of some other “premium” knives, and it owns a very high cost performance! With a hardness of up to 58±2 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.

• 【Fashion Matte Blade Design】 The blade has a matte finish, the combination of fashion and durability adds more fun to your cooking. Manufactured using modern technology and traditional techniques, they are ice tempered and heat treated to withstand cold, heat, corrosion and moisture.

About HOSHANHO Ultra Sharp High Carbon Stainless Steel

HOSHANHO Ultra Sharp High Carbon Stainless Steel AUS-10 Fillet Knife 7 Inch & HOSHANHO Professional Kitchen Knife with Ergonomic Handle