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Northern Brewer - Big Mouth Bubbler Depth Charge Dry Hop Filter
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Northern Brewer - Big Mouth Bubbler Depth Charge Features
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The stainless steel mesh delivers a blast of dry hops, fruit, oak chips, or spices directly into your beer or wine while minimizing the mess.
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The unique design allows the mesh basket to be removed at any time, perfect for creating a custom flavor schedule and the removal of nearly all trub material before racking.
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A custom punch-down tool enables regular agitation of the flavorings and helps squeeze every tasty drop from the infuser, without disturbing the rest of the batch. Less wasted beer and wine.
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The Depth Charge is a great addition to the Big Mouth Bubbler arsenal. And it's designed for both plastic and glass.
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Note: Big Mouth Bubbler fermenter is not included.
About Northern Brewer - Big Mouth Bubbler Depth Charge
Unleash an explosion of flavors with the Depth Charge Stainless Steel Infuser (Patent Pending) for Big Mouth Bubbler. The stainless steel mesh delivers a blast of dry hops, fruit, oak chips, or spices directly into your beer or wine while minimizing the mess. Easily control flavorings to maximize their punch, without the risk of over-extraction. Note: Big Mouth Bubbler fermenter is not included. The Depth Charge is a great addition to the Big Mouth Bubbler arsenal. And it's designed for both plastic and glass. The unique design allows the mesh basket to be removed at any time, perfect for creating a custom flavor schedule and the removal of nearly all trub material before racking. Never worry about floating specks in your bottles or clogged keg dip tubes ever again. A custom punch-down tool enables regular agitation of the flavorings and helps squeeze every tasty drop from the infuser, without disturbing the rest of the batch. Less wasted beer and wine. More flavor and experimentation. Any infusion you can think of.
