Victorinox 5.2003.25 10 Inch Fibrox Pro Chef's Knife, Black, 10"

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Victorinox 5.2003.25 10 Inch Fibrox Pro Chef's Features

• Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient

• FOR HOME CHEFS & PROFESSIONALS; This Fibrox Pro Chef's Knife has been the top choice of both home chefs and professionals alike; Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency

• EASY HANDLING; Each knife features an ergonomic handle made from thermoplastic elastomer (TPE) for a non-slip grip -- even when wet; This exceptional knife is weighted and balanced for easy handling

About Victorinox 5.2003.25 10 Inch Fibrox Pro Chef's

A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 10" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for dicing, mincing, chopping, slicing, and shredding. Long, sloping curved blade that “rocks” for effortless mincing and chopping. Flat spine for extra power to slice through hard-skinned items. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.