Dried Koji, Malted Rice from Organic Brown Rice, Meat Tenderizer Umami Seasoning 860g (30.3oz) - Made in Japan, for Miso, Amazake Sweet Sake, Pickles, by Kawashimaya (Pack of 1)

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Dried Koji, Malted Rice from Organic Brown Features

• 100% JAPAN DOMESTIC DRIED BROWN RICE KOJI, made by inoculating brown rice with koji-kin. Use this fundamental raw ingredient for making Japanese fermented foods like miso, amazake, shio koji, soy sauce koji, pickles, as meat tenderizer, etc.

• JAS ORGANIC & ADDITIVE-FREE raw ingredient (brown rice) was used to preserve the original aroma and flavor

• EARTHY BROWN RICE TASTE: Try using this koji to make fermented foods characterized by the unique, refreshing taste of brown rice

• NUTRITIOUS FERMENTED FOOD INGREDIENT: Packed with Vitamin B1, Vitamin B2, Vitamin B6, Biotin, Pantothenic Acids, and Essential Amino Acids

• EASY TO USE & LONG STORAGE: Store in cool places with low humidity for 12 months (more if refrigerated)

About Dried Koji, Malted Rice From Organic Brown