Dried EEL Dried Fish Dried EEL Snack Dried Conger EEL Man Yu Gan Dried Seafood Sea EEL Dried EEL, Head and Tail Removed, Dried Fish, Dried Salted Fish (16 oz)

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Dried EEL Dried Fish Dried EEL Snack Dried Conger Features

• Braised Dried Eel 1. Add 3 crushed garlic cloves and 3g shredded ginger to dry eel hair, pour in teriyaki sauce, light soy sauce, and cooking wine; 2. Mix well and marinate for more than one hour; after heating the oil in the pot, add 2 garlic granules and 2g shredded ginger and stir-fry until fragrant; 3. Put in the marinated eel slices and stir-fry evenly; pour in the sauce of the marinated eel slices and stir-fry for a few minutes;

• 4. Pour in an appropriate amount of hot water to cover the dried eel; simmer on low heat until the thick state you like, then take it out of the pot, sprinkle with chopped green onion.

• Steamed Dried Eel 1. Dried eel soaked hair celery washed and cut into small pieces, ginger cut into shreds, garlic sliced 2. Put the dried eel on the bottom, celery, shredded ginger, and garlic on top. 3. Add a few drops of soy sauce to the bowl and steam for 15 minutes. 4. Drop a few drops of sesame oil after it is out of the pan, then mix well and enjoy

• Thick, delicious and firm The meat is tender, plump and delicious, no matter braised in brown sauce,Steamed, or fried are very delicious.

About Dried EEL Dried Fish Dried EEL Snack Dried Conger

Traditional crafts With fresh eel as raw material, after cleaning, cutting, Marinated, dried, and hand-sliced to preserve the deliciousness of the eel.