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Rural America in the 1920s was a time when neighbors got together to help one another with tasks on the farm and, in between the work, they shared stories and enjoyed the home-made meals and snacks provided by the hostess. She might bring out a plate of cookies or an elegant cake, and she would take pride in the complements and expect requests for her recipes. Alice Tomashek Kertesz lived in rural Wisconsin and haslots of memories – and recipes – from that era. She remembers her mother helping their neighbors with feather plucking when it was time for their neighbors to sell the ducks they raised. Alice always hoped her mother would bring home some new recipes they could try making on their wood-burning stove/oven. Cookbooks were not common in those days, and recipes were passed around and copied and recopied onto treasured recipe cards.The 1930s were mostly about “making due” as incomes plunged during the Great Depression. Electric kitchen appliances had begun to appear during the 20s, and more of them came on the market in the 30s, along with cookbooks that, for the first time, gave precise measurements. Also new and popular were portable radios that let women listen to soap operas while they cooked.The 1940s saw kitchens take on a sleeker polished look with appliances built into the design of the kitchen. The War years meant women going to work in factories and having to cook without sugar and other ingredients that were unavailable or rationed. New appliances were not available either, as factories turned out tanks and airplanes instead of refrigerators.Alice Tomashek Kertesz has kept her recipes from those decades, collected during the years she was growing up in rural Wisconsin and teaching in one-room schoolhouses as a young woman. She lived with a number of immigrant families during her teaching years in the late 1930s and early 1940s; she obtained recipes from all of them. Alice came to Flint Michigan for a summer job in