Agar Agar Cookbook 2: 18 Recipes Published by the Official Agar Agar Company, LIVING JIN, and Customers (Agar Awards)

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About Agar Agar Cookbook 2: 18 Recipes Published By The

The 2nd edition of Agar Agar Cookbook is now published, with much more recipes! What is Agar Agar?Gelatin Substitute; Unflavored, Vegan, Vegetarian, Keto, Gluten-free, Non-GMO, Kosher, HalalLIVING JIN's Agar Agar?High Quality, 100% natural vegetable-based gelatin/ thickener without any animal sources. 700 strength/ cm². Rich in dietary fiber, calcium, magnesium and minerals, with only 3 calories per 1 gram. [Usage] Homemade Gummy bears, Cheese, Desserts, thickener, jelly, yogurt, jello shot, raindrop cake, pearl, pies, ice cream, mousses, panna cotta and more. Usually only 1 tsp of powder is needed for the 1 cup of water/ juice. (A little goes a long way!) Who Will Need This Book?- Agar Agar beginner who is looking for recipes- Agar Agar master who wants to make something creative- If you want to make a healthy, clean and nutrient-rich foods- If you want to try using some substitution of gelatin- If you want to hear real tips and stories of customers*The recipes in this cookbook were submitted by LIVING JIN's customer chefs for the first Agar Agar recipe contest: Agar Awards. From this book, you will see 9 amazing recipes & real tips that you can use when cooking with Agar Agar Powder. (Vegan recipes included) **We recommend you to use LIVING JIN's Agar Agar Powder for the best results with these recipes.Yes, you can find us on Amazon! :)