Yoshihiro Mizu Yaki Ginsanko Mirror-Finished High Carbon Stain Resistant Deba Fish Fillet Knife Ebony Handle with Silver Ring (7'' (180mm))

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About Yoshihiro Mizu Yaki Ginsanko Mirror-Finished High

Knife Features → Blade Material: Ginsan-Ko →Edge Angle: Single Edged →Grade: Mirror Finished →Handle Shape: Octagonal →Handle Material: Shitan Rosewood →HRC:63-64 →Knife Style: Deba Fish Fillet Knife →Saya Cover: Magnolia Saya Knife Cover →Stain Resistant: Yes Beautifully mirror-finished, Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 63-64, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment. Handcrafted in Japan with traditional techniques, our Deba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges. Proudly made in Japan and not mass produced. These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.