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Sakai Takayuki Grand Chef Japanese Yo-Deba Knife(Western Deba), manufactured by one of the most famous workshop, Aoki Hamono Co.,Ltd. in Sakai/Osaka prefecture, Japan.This model is a high grade Knife designed for Chefs, manufactured from imported BOHLER-UDDEHOLM specoal alloy Steel from Sweden and resistant to rusting with a very low amount of impurities. Yo-Deba are double bevelled and used not only for fish but meat as well.To differentiate them from Japanese Deba, we call Yo-Deba in Japan.It resembles a Gyuto in shape, but the blade is much thicker and extremely sturdy.