Made in Japan Shimomura Single-Bevel Blade Chef's Knife (DKT-S36 Deba Left Cut Blade 150mm)

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About Made In Japan Shimomura Single-Bevel Blade Chef's

Shimomura Japanese Deba Rust Resistant Stainless Steel Blade 150mm Chef's Kitchen Knife (DKT-S36 Deba Left Cut Blade 150mm) With Magnolia Wooden Handle, Total Length 275mm. Shimomura is one of the most famous Japanese brands, these knives are an indispensable attribute in the preparation of Japanese cuisine. It is an ideal tool to work with whole pieces of fish or birds since its design allows for making deep and precise cuts, controlling the pressure we exert on the blade. The Deba knives fulfill their function for strong cuts by having a wider and sturdier spine, where the auxiliary hand can apply a little more force. The edge of the blade of a Deba knife is prepared to cut thorns and bones of fish or small birds. The special shape of the blade of a Deba knife allows you to use each part for a specific purpose: Cutting small bones with the heel, the part near the handle Slicing with the center of the edge Boning with the tip of the knife The blade of the Deba knife is wide at the heel and pointed at the tip, and it is especially important for a Deba knife to be heavy, with a good blade and well balanced with the handle, both in weight and length. Similarly to the Santoku knife, the width of the blade and the alignment with the handle of the Deba knife makes it very comfortable to hold and use, giving freedom to the fingers, avoiding contact with the board when cutting.