LICAIDAO Deba Knife, Fish Fillet Knife, Stainless Steel Single Bevel Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle, 210mm

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LICAIDAO Deba Knife, Fish Fillet Knife, Stainless Features

• Mainly used for rough processing of whole fish, such as cutting fish heads, breaking bones, gutting and filleting with precision.

• Experienced artisans hand-finish the blade into a 12-15° single bevel mirror, the slicing surface is smooth, shiny and sharp, so that the meat and bones can be separated horizontally, and make the upper layer ventilated and anti-sticking, minimizing damage to the meat and maintaining fresh flavor.

• This japanese chef knife blade is painstakingly honed by professional craftsmen, after vacuum heat-treatment and nitrogen cryogenic tempering, makes our japanese kitchen knife with perfect edge retention and durability, ensure the blade edge to long lasting sharpness. Our knife blade is sturdy and not easy break,

• The blade of this deba knife is integrated with a soft and comfortable wood handle, creating the perfect grip, very firm and comfortable when cutting fish, suitable for chef man or those who like to cook.

• If there is any problem with our product, please feel free to contact us and we will try our best to help.

About LICAIDAO Deba Knife, Fish Fillet Knife, Stainless