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Being made of volcanic stone gives it a great durability and offers a better flavor to your grindings.
It is made of a very durable stone that will prevent it from overflowing and adding dust to your sauce.
Includes wooden base
Before using it we need to cure it. 1.- Rinse with clean water in abundant jet. 2.- Let it dry. 3.-Mill dry rice or corn until it becomes powder. These seeds are used because they have no taste or smell so they will not be mixed with your next grindings. 4.- Rinse again to eliminate the remaining residues.
It is a nice accessory for the kitchen preserving a traditional design and at the same time different from the old one since in its previous model it was filled with lead to fix the rod of the crank with the stone but at the moment in which they made their grindings it came to contaminate them with lead. And by having a different design, it does not contain any material that contaminates and puts your health at risk. Our mills are used to grind different grains and seeds, such as coffee, cocoa (baked), rice, beans, broad beans, chickpeas, peas, sauces and more. Here it is recommended to grind very dry or very wet things (not pasty) so that it can flow through the hole in front.