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WINE PRESS 30 GALLON WINERY GRADE WATER PRESSURE TYPE LANCMAN 120 LITER STAINLESS STEEL EQUIPMENT WITH TILT FRAME
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About WINE PRESS 30 GALLON WINERY GRADE WATER PRESSURE
The Lancman hydropresses are simple to operate, cost effective and are an excellent way of producing a high quality juice. The unique tilting cage design makes the Lancman easy to unload and its high quality green press sack ensures a consistently clear juice, especially from apples. Constructed entirely from AISI 304 stainless steel, the Lancman is also easy to clean and keep clean. Using the Lancman could not be easier. Milled fruit is emptied into a straining sack that is placed between a central rubber bladder and the outer stainless steel wall of the press. The bladder is then inflated by means of mains water pressure (operating pressure is ~3 bar) and the juice is squeezed out of the press and runs freely down the outside of the press wall into a collection tray at the bottom. The juice can then be pumped into a storage tank. Typical pressing time takes about 30 minutes.
