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The Le Creuset crepe pan is a beautiful way to make sweet or savoury crepes. The enamelled cast iron of the Le Creuset crepe pan provides even heating, and the traditional wooden batter spreader helps get the crepes started. The inner cooking surface is satin black enamel and the uniform heating of cast iron ensures completely even cooking across the pan surface.Enamelled cast iron is a remarkable and robust material that fits well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow cook a casserole, sear a steak or bake a cake there is a shape that is suitable and the efficiency and performance for either slow cooking or higher temperature searing is equally good.