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WATER BATH CANNING AND PRESERVING COOKBOOK FOR
WATER BATH CANNING AND PRESERVING COOKBOOK FOR
WATER BATH CANNING AND PRESERVING COOKBOOK FOR

WATER BATH CANNING AND PRESERVING COOKBOOK FOR BEGINNERS: The complete guide to the art of Water Bath and Pressure Canning. Learn how to can meats, ... and more. with over 300 delicious recipes

Product ID : 48088891


Galleon Product ID 48088891
Shipping Weight 1.39 lbs
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Manufacturer
Shipping Dimension 10.98 x 8.5 x 0.47 inches
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1,504

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About WATER BATH CANNING AND PRESERVING COOKBOOK FOR

Do you wish to eat your favorite fruits and foods even if they aren't in season?Do you want to learn an easy method to preserve food at home?Do you want to learn safe canning methods?Then keep reading!With canning and home preservation, you can get good, seasonal food without spending a lot of money and without any extra ingredients or artificial additions. These meals may be preserved in your storage room for months or even years at a time, ready to be consumed when you wish!Canning and preserving are effective ways to keep food from spoiling and fit into your hectic schedule. It's also a fun pastime that the whole family can participate in. You may educate other family members on how to be sustainable and not depend on store-bought goods by making homemade canned food. Pressure canning is a time-honored art that lets you safely and inexpensively preserve the food you love to eat, from soups and stews to jams, fruits, and kitchen essentials like broths, sauces, and vegetables.With this book you will get:Accurate, step – by step directions for making a perfect and safe water bath and pressure canning of your favorite food. Other canning methods such as freezing, dehydration, fermentation, and smoking are also included. Special tips to prevent food spoilage All the tools you need to turn your kitchen into the perfect canning lab 140 water bath canning recipes + 160 pressure canning recipes for a total of 300 of the most delicious ways to preserve all types of food: pickles, meats, soups, stews, syrups, sauces, jellies, and jams. each recipe with its nutritional facts.Special creative recipes like to impress your guests like Chocolate Cherry jam; Fig, Rosemary, and Red Wine Jam; Peach Ale Mustard; Chicken Cacciatore; Butternut Squash and Chickpea Hash; White Bean and Portobello Pot Roast, and so on!Water Bath Canning and Preserving Cookbook for beginners is a complete guide to mastering the art of canning. Take advantage of having more food choices, a consistent supply in your closet, and general family wellness.So what are you waiting for? Click on the purchase button and start canning your favorite food!