Kansui Powder Type 1 - Sodium Carbonate (5 lb)

Pay with

Kansui Powder Type 1 - Sodium Carbonate Features

• Kansui Powder is an essential ingredient used to make ramen noodles alkaline. It gives ramen its characteristic flavor, texture, and color.

• Type 1 is recommended for a thicker noodle that you want to be chewy but not too firm. 100% Sodium Carbonate

• Type 2 is recommended for a medium-sized noodle. This mix will give your noodle a more even balance of chewy and firm. 60% Potassium Carbonate, 40% Sodium Carbonate

• Type 3 is recommended for a thin noodle with lower hydration. This mix gives the noodle a firmer bite and aids in water absorption and retention, making the dough easier to work with and less susceptible to drying out. 80% Potassium Carbonate, 15% Sodium Carbonate, 5% Sodium Phosphates

• Dissolve Kansui Powder into water before adding to flour to make fresh ramen noodle dough

About Kansui Powder Type 1 - Sodium Carbonate