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Pasteurization Machine Specification: 220V 60Hz, US plug, heating power: 9000W, cooling power: 1000W, Machine Size: 53.14"X39.37"X48.42" (135X100X123cm), Net Weight: 308lb(140kg).
Advantage Functions: Round pot body design, good Ventilation, Slim design with biggest cylinder capacity. The water circulation cooling and 360 ° directional sterilization. Large valve allow for fast discharge,the valve can be assemble and disassemble.
High Efficiency: Cylinder capacity: 150L, controlled by microcomputer, Heating temperature: max 99℃(210℉), Sterilization time: 30-60min(adjustable, Recommended cooling temperature: 3-9°C, Lowest cooling temperature: -20℃.
Safety Protection: Aluminum plate heater, no need to work together with liquid or oil. Shut down for self-protection when the motor is overloaded or overheated due to power surge or abnormal power supply voltage.
Commercial Double Layer Pasteurizer Equipment: Suitable for fresh milk, ice cream ingredients, juice sterilization. Widely used in milk bar, ranch, restaurant, ice cream shop, farm, food street, restaurant, bar and so on.