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This is the café professional standard heavy-duty stainless steel traditional Vietnamese coffee filter/brewer (Phin). Just add one tablespoon of Vietnamese coffee and hot water to brew a perfect cup of Vietnamese coffee. The slow-drip process is enhanced by 110 small holes that distribute the water evenly across the coffee. We have been selling this phin made to our specifications since 2005. Our customers prefer the gravity-insert-style filter because you just put in the coffee and insert and add water. There are no adjustments to make, before or after adding hot water... screw-down filters require that you put your fingers in the hot water to adjust the pressure after brewing for 20 seconds, for best results. The gravity insert brews perfectly without the need to do this. Comes with pictorial instructions that are very easy to follow. Net coffee volume after brewing and some absorption of water by the coffee grinds is 5-6 ounces of intense coffee... often mistakenly called Vietnamese espresso, but it is simply very rich and unique drip-coffee experience. Dimensions: Spanner is 3-1/2" wide, chamber interior is 2-5/16" wide, chamber interior height is 2-1/4"