Coffee Bean Roaster Barrel Glass Home Coffee Roasting Machine 110V

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Coffee Bean Roaster Barrel Glass Home Coffee Features

• Using Quartz glass drum, 304 s/steel frames, 201 s/steel base, wooden handle

• Our coffee roaster Designed for 400grams, better to roasting200-300grams one time

• Quartz glass drum, direct heating by gas burner, coffee beans no peculiar smell

• The coffee roaster is running by a 12V 3A Electrical motor (US 110V power adapter included)

• Coffee roasting machine Size: 43 x 21 x 21.5cm Package: The Coffee Roaster Set, Funnel, Power adapter

About Coffee Bean Roaster Barrel Glass Home Coffee

Start Your Coffee Bean Roasting Roasting your own coffee opens up a world of potential for any coffee lover or coffee maker, and it begins with the right equipment. Coffee roasting machines are mechanical devices that can make your coffee taste like a slice of heaven! They come in different shapes and sizes, but the most expensive coffee roasting machines aren't necessarily the best ones. Our coffee roaster KAKA-G400 design for who wants to roast coffee themselves, 400 grams capacity, simple to use, can roast a variety of flavors of coffee . Name : Gas Coffee Bean Roaster Capacity : Up to 400 grams of green bean (about 1 pound) Materials : Quartz glass drum, s/steel frames, steel base, wooden handle Size : L38 x W 21 x H 21.5 cm (box of 48 x 23 x 28 cm), G.W. 5.2Kg Motor : Use DC 12V, 30R/MIN electric motor Power : Powered by DC 12V 3A universal power adapter (included) Roasting : Direct heating, by Kitchen Stove or gas burner (not included) Package : The Coffee roasting machine Set, Funnel, Power adapter, Manual. How to roasting: Initiate the roast with four simple steps: 1. Fill in the green beans into drum. Put the chamber back to its base properly , on the top of the gas burner. 2. Switch the power switch on, turn the gas burner on 3. Always attend the machine during roasting. You can see thru' the change of processes. 4. After color of beans change to your desired level (recommended soon after the 2nd crack), turn the stove off. Immediately pour out the roasted beans into the colander or the tray, shake for few minutes to let the chaff out off tray (clean). And let the roasted beans cool down for hours.