Rich in Collagen Asian Beauty Cuisine Dried Small Size Fish Maw Hua Jiao 花膠筒 Free Worldwide Airmail (1000 grams (220-230 pieces))

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About Rich In Collagen Asian Beauty Cuisine Dried Small

Fish Maw is sun-dried swim bladder of fish which is an internal gas-filled organ found in most fish. It is commonly used in Chinese cooking and in Chinese soups. Fish Maw is an excellent source of collagen. How to serve Preparation 1. Prepare a clean pot and make sure no oil attached. 2. Rinse the fish maw with clean water and put on a dish. (Put some ginger or scallion if you do not like the raw fish smell) 3. Steam the dish for 5 - 20 minutes depends on the size and thickness of the fish maw. 4. Soak the fish maw in clean water for 1 - 3 days until it is soft enough to cook. Keep changing water twice a day. RECIPE Sea Cucumber Fish Maw Soup Ingredients: 3 sea cucumbers, 80g fish maw, 300g pork shin 1. Rinse all the ingredients thoroughly and blanch pork shin. 2. Combine all ingredients with 2500ml of water in a pot. Place over high heat until the water boils and then switch to low heat to simmer for additional 2 hours. Add salt to taste. Storage Condition You are strongly recommended to store the items in a clean, ventilating and dry place. You are highly recommended to consult your health care adviser prior to ingesting. BUY IT NOW!