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Natural Origin: Coconut sugar, It is obtained from the sap of coconut palm flowers, making it a natural sweetener without any type of chemical refining processes.
Nutrients: One of the most prominent characteristics of raw coconut sugar is its low glycemic index. This means it has a lesser impact on blood sugar levels compared to other sweeteners. It also contains small amounts of minerals like potassium, iron, and zinc, as well as some B vitamins.
Culinary Use: Organic coconut sugar can be used in cooking and baking in the same way as regular sugar. It can be used in dessert recipes, beverages, sauces, and more.
Characteristics: Coconut palm sugar has a unique flavor and aroma reminiscent of caramel. It typically has a darker hue than white sugar due to its lower level of processing and may also have a slightly granulated texture.
Certifications: USDA Organic, Kosher certification, Vegan product