Valrhona Grue De Cacao Cocoa Nibs. Roasted Cocoa Beans Add Crunchy Texture and Visual Appeal. Sprinkle Over Desserts Or Fold Into Cookies or Ice Cream. Strong Chocolate Flavor. 1kg (1 Bag)

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Valrhona Grue De Cacao Cocoa Nibs. Roasted Cocoa Features

• ROASTED AND FLAVORFUL COCOA NIBS bring elegance, intense chocolate flavors and a professional finish to all desserts. Decorate with nibs. Beautiful Garnish.

• GREAT FOR ELEVATING YOUR BAKING Perfect to add some texture to all your home baked creations: Cakes, Brownies, Chocolate Mousses, Ice-Creams, Cheesecakes.

• BEAUTIFUL FRENCH DECOR: Add a Beautiful Professional Touch to your Desserts, with Crunchy Chocolate Cocoa Nibs. Full of antioxidants.

• THE ULTIMATE VALRHONA TREAT: With the crunchy texture and delicious chocolate flavor with a hint of bitter contrasts beautifully with sweet desserts. Great Topping for Baked Goods.

• COMPLETELY ADDICTIVE Crunchy cacao cocoa nibs enhance the visual beauty of your dessert and add variety. This product is Kosher certified (Triangle K - Dairy).

About Valrhona Grue De Cacao Cocoa Nibs. Roasted Cocoa

Decorative and Delicious.Valrhona’s intense Grue De Cacao Cocoa Nibs are both decorative and delicious. The bitter chocolate crunch contrasts beautifully when paired with a traditional sweet dessert. Sprinkle judiciously knowing that you are adding much needed antioxidants to your sweet tooth.Valrhona, the World’s Finest Chocolate Since 1922Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.Our Commitment to the EnvironmentStrongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.