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Get it between 2025-02-18 to 2025-02-25. Additional 3 business days for provincial shipping.
Premium Steel - Forged from premium high-carbon ATS-34 Steel, our butcher meat knife is much harder than stainless steel knives in the market and keep the blade sharp even after long-term use. Warm Tips: It is NOT dishwasher-safe and please keep it clean and dry after each use. It will last a long lifetime with reasonable maintenance.
Razor Sharp Blade - Hand-polished 16 degree edge on each side makes the blade ultra sharp. Also ancient hammer texture minimizes cutting resistance for buttery smooth cut through.The Japan butcher knife's blade is hand-forged with the unique 45 degrees on the top and it’s passed multi-channel composite processes for fine grinding and durability.
Excellent Control - Top Wenge wood with ergonomic bending is probably the most comfortable and secure handle ever created. And there is also a precision, laser-carved index finger hole on the blade for superior control. Full-Tang design provides excellent balance and durability, no need worry about cracking anymore.
Belt Sheath - Quality leather sheath can protect the blade well and you can put on a belt for easy carrying when camping outdoor. Huusk boning knife can easily slice, dice and mince meat, fish, vegetables, fruits,etc. It's definitely your great assistant whether you are indoor or outdoor.
HUUSK GUARANTEE: HUUSK is a well-established company and each sharp Huusk chef knife goes through a rigorous test before every shipment. Our goal is to give our customers a satisfying shopping experience. If you find any please contact us immediately by email. THIS IS A LIFETIME GUARANTEE!