Christmas 101: Celebrate the Holiday Season from Christmas to New Year's (Holidays 101)

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About Christmas 101: Celebrate The Holiday Season From

Product Description Featuring menu ideas, timetables, hints and shortcuts, Christmas 101 is your go-to guide to make holiday planning simple, fun and festive. Now revised, updated, and featuring all new recipes including Christmas holiday classics!  Rick Rodgers once again takes cooks by the hand to help them entertain (and still be entertaining) during the hectic season. Christmas 101 features 100 of his never-fail recipes, from holiday classics such as egg nog, glazed ham, and gingerbread cookies to contemporary ideas such as Shrimp Bisque with Confetti Vegetables, Chicken Cassoulet, and Shortcakes with Pears in Brandied Cream Sauce. And since the holiday season keeps going long after the last Christmas present is opened, there are plenty of New Year’s ideas, from an intimate dinner for four to an open house buffet for the entire neighborhood. From the Inside Flap 100 easy, fun recipes--with menus and timetables for stress-free entertaining--to put you in the holiday spirit! Your tree is up and decorated, the carolers are singing, and there's just one thought on your mind: How am I going to get Christmas dinner on the table and still have enough energy to plan that New Year's bash? Rick Rodgers, cooking teacher and author of the bestselling Thanksgiving 101, once again takes you by the hand to help you entertain (and still be entertaining) during this hectic season. Christmas 101 features 100 of Rick's never-fail recipes, from holiday classics such as egg nog, glazed ham, and gingerbread cookies, to contemporary ideas such as Shrimp Bisque with Confetti Vegetables, Prime Ribs, and Apple Shortcakes with Brandied Cream. And since the holiday season keeps going long after the last Christmas present is opened, there are plenty of New Year's ideas, from an intimate dinner for four to an open house buffet for the entire neighborhood. Whether you're a novice preparing your first holiday dinner or an experienced cook seeking new ideas, Christmas 101 is all you'll need. Learn everything you need to know about Christmas cookie making, with detailed instructions on baking, storing, and mailing Create the flavors of the season, from spirited drinks like hot buttered rum and spiced punch to holiday goodies like special breads and homemade candies Save time with soup-to-nuts menus and detailed timetables for holiday parties, from an all-dessert "Nutcracker Sweets" party to a tree trimming buffet Christmas 101 has holiday entertaining all wrapped up, with enough festive recipes to keep you celebrating all year long. From the Back Cover Everyone knows that the holidays are hectic—but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist. You'll also learn how to make classic breads, candies, and desserts that are the tokens of this special time of year. With patience, kindness, and humor, Rodgers will help you to cook up the very best holiday season yet. About the Author Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.