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Imported from Belgium
Its taste is defined by a smooth cocoa body and pleasant intensity with fresh top notes. Smooth and well-balanced chocolate with subtle vanilla note.
BEAN ORIGIN: Mainly West African cocoa beans, mostly Forastero variety
With its standard fluidity, you can count on its fantastic workability in a wide variety of applications:
Use for moulding and enrobing confectionery or flavouring ganaches, mousses, crèmes, crémeux, ice cream and sauces.
The all round, balanced chocolate ready to do great in any job. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients. Loved by chefs all over the world, all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It's made to help you achieve perfect end results every time.