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About Organic Cacao Powder
Our Peruvian Cacao Powder is certified organic, and is the perfect add-on to a limitless selection of foods including smoothies, coffee, oatmeal, or as a replacement for white sugar. The origins of the cacao seed date as far back as Columbus. Their first encounter with the cacao plant was upon seizing a canoe at Guanaja. The settlers believed the canoe was filled with strange "almonds". It was eventually discovered that the "almonds" were actually cacao beans, which was used as a source of currency in Mesoamerica. In modern times, science has confirmed the many flattering qualities of the cacao seed and chocolate that support both psychological well-being and physical health. Cacao seeds are most beneficial when they are in their most natural state, raw and organic.
