XYJ 7 Inch Vegetable Cleaver Asian Japanese Style Multi Purpose Professional Hammered Blade Full Tang Handmade Kitchen Knives for Cutting Vegetable Meat Fish

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XYJ 7 Inch Vegetable Cleaver Asian Japanese Style Features

• 🔪【Premier vegetable cleaver】 The vegetable cleaver knife adopts high-quality stainless steel, not easy to rust. The super sharp V-blade enables smooth and clean cuts for the long term. The hole in the blade can let your index finger pass through and hold it tight, thus it’s more effort-saving

• 🔪【Full tang ergonomic wood handle】 The full tang pakka wood handle is triple-riveted, allowing you to use it for years to come. Ergonomically design provides a comfortable grip and agile control. There are holes on the blade and at the end of the handle for easy hanging on the shelf

• 🔪【Non-stick hammered blade】 Hammer style pattern blade surface can reduce the contact between the blade and food. Adopting stonewash process, the chopper knife blade surface is tough, wear-resistant, and it’s not obvious even there are scratches

• 🔪【Design for multipurpose】 The Chinese chef knife can be used to chop, slice, dice, mince vegetables, meat, fish, cartilage, fruit, etc. Suitable for both right and left hands

• 🔪【Ideal gift】 Come with a mini whetstone, which will help you resharpen the blade and restore the sharpness after using the knife for a long time. Well packed in a gift box, a great gift for kitchen enthusiasts to enjoy food preparations

About XYJ 7 Inch Vegetable Cleaver Asian Japanese Style