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ntroducing the NEW Juno collection, designed in the UK and brought to you by Taylor's Eye Witness. Different in the market because of the way the handle is made. It is ‘over-moulded’ directly onto the blade, instead of the blade ‘clicking’ into the handle. The new system gives a much stronger un-detachable blade/handle system. This knife set also features tapered, hard ceramic coated blades with a stylish range of soft palette colours or metal elements, such as Chrome, Copper and Rose Gold. The modern chef's knife is a multi-purpose knife designed to perform well at many different kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. The all-purpose or utility knife is the perfect accompaniment to the chef's knife for multiple slicing and chopping tasks, but allowing for finer work, making shallow cuts and incisions and for any cutting where greater control over a small area is required. The paring knife is ideal for peeling and other small or intricate work such as deveining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes. The Santoku knife is a popular variation to the chef’s knife, often referred to as a ‘Japanese chef’s knife’. ‘Santoku’ means ‘3 good things’ – cutting, slicing and mincing. Designed with a Granton (dimpled) blade to prevent food sticking and to allow for more efficient slicing. GLOBAL REPUTATION: Taylor's Eye Witness was founded by John Taylor in the early part of the 19th century in Sheffield, the original city of steel. Established in 1838, they have over 175 years experience which has given them an edge when it comes to product development, continually designing and developing kitchenware products based on customer's needs. They have stood the test of time through an unrelenting dedication to quality, service and technical know-how in the design of knives.