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DaTerra Cucina Chef Knife - 8 Inch | Eisenrose - Sharp German Steel - Professional Kitchen Knives
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About DaTerra Cucina Chef Knife - 8 Inch | Eisenrose
The most essential tool in your kitchen... You're sick of using those old chef's knives that Susie gave you at your wedding. And your go-to kitchen knife is so old you've chipped it. It's time to get a sharp knife you can depend on. My husband and I have always prioritized a good knife over any other kitchen gadgets, and we believe it's one tool that every cook should have in their arsenal. We're honored now to share with you our ‘Eisenrose’ range of kitchen knives. Traveling in Asian land and seeing how much people value top quality kitchen knives, we started there. Not just anywhere, but the ‘city of knives’—Yangjiang, China. There, they have a long tradition of crafting beautiful steel knives of every type, a tradition that goes back over 1400 years. For our Eisenrose knives, we went straight to the source of the best steel in the world—Germany. To ensure cooking knives of true durability and sharpness, the steel is heated in a vacuum furnace, then chilled in a cryogenic deep freeze—a chemical process that super-hardens it. Furthermore, that full ‘tang’ design means that the steel of the blade continues the whole way through the handle to its base, creating a reinforced, rigid core. This chefs knife is then assembled by hand and the natural rosewood handle is hand-polished for the ultimate finish. The name ‘Eisenrose’ means “Iron Rose'' in German. It’s a nod to the heritage of the steel as well as a tribute to our wonderful home city—Portland, the City of Roses. We're so excited to present to you these Eisenrose kitchen knives!
