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Liquid Rennet - Vegetarian Rennet for Cheese Making 50ml Microbial Coagulant
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*Packaging of actual item may differ from photo shown
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Liquid Rennet - Vegetarian Rennet for Cheese Making Features
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High Yield Formula: Our 50ml microbial rennet is specially formulated to coagulate up to 40 gallons (150L) of milk, ensuring you get the most out of every drop. Add the 3ml-4ml of rennet for 10L of fresh animal milk.
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Detailed Instructions: Included instructions make it easy to use, so you can start creating your favorite dairy delicacies right away.
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Natural Coagulation: Craft your cheese with confidence using this natural coagulant derived from microbial sources, free from animal-based components. No GMO.
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Convenient Size: The 50ml size is perfect for both occasional home use and regular cheese-making, ensuring you have the right amount every time.
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Satisfaction Guaranteed: We stand behind the quality of our product. If you're not satisfied, contact us for a hassle-free return or replacement.
About Liquid Rennet - Vegetarian Rennet For Cheese Making
This Liquid Rennet is a vegetarian alternative to traditional rennet, which is made from the stomach lining of ruminant animals. It is a microbial coagulant that is used to coagulate milk for cheese making. It is easy to use and dissolves quickly in milk, making it a convenient option for cheese makers. It is also a more sustainable and ethical choice for those who prefer not to use animal products in their cheese making. The rennet is derived from a specific strain of mold, which is grown in a controlled environment and then harvested and processed to create the final product. It is free from any harmful chemicals or additives and is completely safe for use in cheese making. This Liquid Rennet is a must-have for any cheese maker who wants to produce high-quality cheese without using animal products. It is also a great option for those who are lactose intolerant or have a vegan diet, as it does not contain any dairy ingredients.
