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Pepperoni CheeseButta Gourmet Cheese Melt A delicious, unique blend of 4 cheeses & seasoned butter. Our unique cheese melt is not to be mistaken for your standard cheese dip or cheese spreads. Whether you’re a gourmet foodie, home chef, recipe creator or mom of 5, you’ll wonder how you lived without it. Our traditional family recipe was created over 50 years ago by my father (Chef Henry Paul) and has been a ‘Family Trade Secret’ ever since. The Original CheeseButta started it all, with a rich blend of Medium Cheddar cheese, Monterey Jack cheese, Parmesan cheese, and Romano cheese, combined with perfectly seasoned butter. The time has arrived for the whole world to experience it for themselves. GOURMET MADE EASY Transform everyday into gourmet! Our cheese melt is the perfect balance between cheese and butter and is ready to add a delicious twist to all your classic recipes. Spread it on your favorite bread and melt in the broiler for a decadent grilled cheese or pizza toast. Mix it into your hot noodles for a flavorful mac and cheese. Watch it turn golden brown on your cheese bread or add a kick of flavor to your bagel – the options are endless! DID YOU SAY TASTY VEGGIES? Who thought eating veggies would ever be enjoyable? Our yummy cheese melt is helping adults and children to get in their 5 a day. Soften it up, add to your vegetables and experience the difference. Here at CheeseButta we stand for quality and our mission is to create a quality, unique product that sparks your inner “chef”. Our premium cheese blend ingredients contain no chemicals or additives and serve as delicious enhancements for your recipes. Keep for 90 days in the refrigerator or for up to 1 year in the freezer – 30-day shelf-life once opened. Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.