igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound)

Pay with

igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel Features

• TRADITIONAL ARTISTRY: Indulge in the exquisite taste of Oro del Maso, a Parmesan-type cheese crafted in the time-honored traditions of the Alto Adige region. Handmade in copper basins, this cheese pays homage to the rich heritage of artisan cheesemaking, ensuring a truly authentic and superior product.

• CRUMBLY TEXTURE, INTENSE FLAVOR: With its 12-month maturation, Oro del Maso delights with a crumbly texture, captivating aroma, and intense flavor. Perfect for grating, this cheese enhances your favorite pasta dishes and soups, infusing them with its irresistible essence.

• VERSATILE TABLE CHEESE: While Oro del Maso excels as a grating cheese, it also shines as a table cheese. Enjoy it drizzled with olive oil before a meal to awaken your taste buds, or savor its delectable richness topped with a hint of honey for a delightful dessert cheese experience.

• PURE ALPINE GOODNESS: Made exclusively from pristine milk sourced from mountain farms in Alto Adige, Oro del Maso embodies the essence of its natural surroundings. The cows graze on aromatic plants and hay, resulting in a golden-straw colored cheese that is 100% GMO-free and lower in fat than Parmigiano Reggiano.

• PAIRINGS FOR EPICUREAN DELIGHT: Discover the versatility of Oro del Maso in various culinary creations. Whether grated over pasta, enjoyed in slivers as a starter with sparkling white wine, or incorporated into main dishes, this cheese pairs harmoniously with wines like Pinot Noir or Lagrein, elevating your gastronomic experience.

About Igourmet Oro Del Maso Parmesan Cheese - 1/8 Wheel

Oro del Maso is a Parmesan-type cheese that is produced in the Alto Adige region of Italy. Its entire production method is maintained out of respect for traditional cheesemaking processes, using only pristine milk from mountain farms. Oro del Maso is hard cheese, suitable for grating, but also preferred as a table cheese. Its 12 month maturation gives Oro del Maso a crumbly texture, full aroma and intense flavor. Try it drizzled with olive oil before the meal or topped with a drop of honey as a dessert cheese. This grand cheese (a whole wheel weighs over 80 pounds) is made entirely by hand using traditional copper basins. Because all of the milk comes from the pastures of Alto Adige, we can be sure that the cheese is 100% GMO free. The cows that produce its milk feed on fresh, aromatic plants and hay from the surrounding alpine pastures, giving this cheese its characteristic golden-straw color. At only 26g of fat per 100g of cheese, it is even lower in fat than its more famous cousin, Parmigiano Reggiano.Extremely versatile, Oro del Maso can be enjoyed in many ways. It is particularly suited for grating and is excellent sprinkled over pasta dishes and soups. It can also be enjoyed in slivers as a starter, combined with sparkling white wine. When incorporated into a main dish or at the end of a meal, pair Oro del Maso with matching wines like Pinot Noir or Lagrein.