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An assortment of four world-class Spanish kinds of cheese contains:Iberico Aged Spanish CheeseIberico is a firm, aged, mixed cow, goat, and sheep's milk cheese from Spain. It is aged 3 months, has an oily texture, and a rich aroma. The distinctive taste of this cheese ranges from nutty to fruity.Idiazabal DOP Spanish Sheep CheeseIdiazabal DOP is a hard, sheep’s milk cheese from the Basque and Navarra regions of northern Spain. Idiazabal is ripened for a minimum of two months. It has a smooth, hard, natural rind that is amber in color.Manchego Viejo DOP Spanish Sheep CheeseThis Manchego Viejo is a semi-hard, sheep's milk cheese, from Spain. True Manchego is produced only from the milk of the Manchega sheep. The Manchega sheep graze on dry pasture and brush fields on a high plateau outside of the city’s southeast of Madrid.Mahon Semicurado Spanish CheeseMahon Semicurado is a semi-soft, pasteurized, aged, cow's milk cheese from Spain. Mahon cheese has a bold, magnificent flavor that is fruity, nutty, and becomes more intense with age. The yellowish-orange rind conceals a soft, slightly salty, and decidedly spicy interior.Mahon Curado DOP Spanish CheeseMahon Curado DOP is a semi-firm, pasteurized, cow’s milk cheese from Spain. Mahon is named after the port of Mahon on the Menorca Island of Spain.Murcia Al Vino Spanish Goat CheeseMurcia Al Vino is a semi-firm, goat's milk cheese from Spain. This red wine goat cheese comes from the milk of Murcian sheep’s that is cured in red wine. Murcia Al Vino has a delightful creamy, mildly fruity flavor with a slight saltiness and mild scent.