High Temperature Cheddar Cheese for Sausage Making - 20 Lbs. Case Pack - 1/4 inch diced cubes

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High Temperature Cheddar Cheese for Sausage Making Features

• 20 pound Bulk Pack of our popular High Temperature Cheddar Cheese. Contains 4, 5lb bags

• Restrict Melt, hi-temp cheese stays cubed up to 400°F

• All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit

• Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening

• 1/4" Uniformly Diced Cubes

About High Temperature Cheddar Cheese For Sausage Making

Our non-melting cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400°F, allowing you to stuff and smoke delicious cheesy sausage without worrying about creating a mess in the kitchen. We’ve diced and packaged our cheese into manageable ¼ inch pieces for convenience, so you can easily regulate the amount that goes into each recipe. Make summer sausage, snack sticks, franks, brats, hot dogs or burger patties with a cheesy surprise inside! A meat lover’s must have ingredient and can be used in any dish that requires a sturdy cheese that won’t lose its shape in high heat. Available in 1 lb. and 5 lb. bag options. Made in USA. Directions: Use one pound of cheese per 10-12 pounds of meat or 10% of product weight for a perfect balance of flavors and textures. Add to ground meat right before stuffing. Excess product can be frozen if needed; freeze flat for best results. Expiration date is printed on package.