"Egyptian Royale" Finest Egyptian Bottarga - Approx. 3.56oz

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"Egyptian Royale" Finest Egyptian Bottarga Features

• Delicious Authentic Finest Imported Egyptian Bottarga

• Superb Quality, Shrink Wrapped, Color Varies

• Makes An Excellent Foodie Gift

• All Natural, No Preservatives

About "Egyptian Royale" Finest Egyptian Bottarga

Our Superb Egyptian Bottarga known as Batarekh, in Arabic, is an ancient exotic delicacy made from the roe of wild caught Mullet fish. It's origins can be traced back to the Middle East some 3000 years ago, where it is said that Phoenicians were among the first culture to cure Mullet Roe. Our Egyptian Royale, is still prepared today as it was thousands of years ago. Cured to perfection, honey like color, somewhat soft and moist. Made by the finest Bottarga producers in the the world. Imported from Port Said, Egypt. Often served in thin slices, with a shaved layer of garlic, drizzled in virgin olive oil, and eaten with traditional flat bread. Our Bottarga is made from the roe sacs of wild caught Mullet fish, which are cleaned, salted, and cured by sun drying or dehydration. Enjoy Bottarga cut in thin slices with your favorite aperitif, or grate it like truffles on top of rice, pasta, eggs, toast, and much more! Turn your ordinary dishes into culinary delights! Used by extraordinary chefs from all corners of the globe. An all natural, healthy, product made of just 2 ingredients. Bottarga is a unique taste, you will never forget and most likely become addicted to. A sublime delicacy sure to please the most discernible gastronomic palettes. This product is sublime, a cut above the rest! FREE SHIPPING!WILD, ALL NATURAL, NO PRESERVATIVES! Also known in other parts of the world as Karasumi, Avgotaharo, Batarekh, Bottarga di Muggine, Botargo, Boutargue, Botargo, Poutargue, Wuyuzi.