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The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
Product ID : 17425073
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17425073
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About The Mile End Cookbook: Redefining Jewish Comfort
Featured Recipe from The Mile End Cookbook: Quick Cucumber Pickles Makes 8 ounces or 4 servings Ingredients 1 cup Diamond Crystal kosher salt cup sugar 2 teaspoons freshly ground black pepper 4 teaspoons ground coriander 1 garlic clove, grated ½ English cucumber (about 8 ounces), skin on, sliced very thin, ideally on a mandoline Directions Mix the dry ingredients in a bowl. Toss the cucumber with 1 tablespoon plus 1 teaspoon of the spice mixture (save the rest; it will keep for months at room temperature). Let sit 10 minutes before serving.
