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Candy thermometer for making maple syrup, candy, jelly and deep-frying. Instrument Range: 100 to 400°F / 40 to 200°C. Stainless steel housing with mounting clip. Color-coded 8" scale. Target range indication. Temperature Guide, Plastic Handle stays cool. Features: -Waterproof -Durable Labratory Glass -Stainless Steel Housing -Non-Mercuric column -2 Way Mounting: Hang/Stainless Steel Clip -5 Year Limited Warranty -Versatile, Precise, Delicious! Collecting maple sap is a green, environmentally sustainable process that can be enjoyed by anyone with a healthy, mature maple tree. The process of tapping maple trees, collecting the sap, and making maple syrup (one of the many uses of maple sap) is actually quite simple. It does, however, take some time and a willingness to get outdoors and experience this miracle of nature (literally tapping into Mother Nature).