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The secret to deep-fat frying lies in preheating the oil to the proper temperature before adding the food and for this, a thermometer is essential. This MIU FRANCE #90049 Candy/Deep Frying thermometer meets the criteria for a deep-fat thermometer which are clear markings measure from 100F to 400F. It is 12 1/2" long. It has a stainless-steel frame and is sturdy and features a metal clip that will hold the thermometer safely to the side of your pan. Also, it works well for candymaking, featuring markings for thread, soft ball, hard ball, soft crack and hard crack stages.