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Japanese White Rice Cake Daifuku Mochi 8 Pcs
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Japanese White Rice Cake Daifuku Mochi 8 Pcs Features
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Serving per container 8 pcs.
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Product of Japan.
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Ingredients : Rice Powder, Sugar, Millet Jelly, Oligosaccharide, Red Beans, Mugwort, Enzyme, Emulsifier, Maltose, Corn Starch, Spice, Sorbitol.
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Net wt. 10 oz. (284 g).
About Japanese White Rice Cake Daifuku Mochi 8 Pcs
Daifuku is a kind of Japanese mochi cakes. Serve daifuku with hot green tea. You can make various daifuku, changing the filling. This is a recipe to make basic daifuku with anko filling.
