Chopped Black Angus Short Rib & Chuck Steak Blended Burgers (24/8oz)

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About Chopped Black Angus Short Rib & Chuck Steak Blended

Gourmet South is proud and excited to present Pat LaFrieda's World Famous "Steak Burgers"!! This will be the best burger you'll ever put in your mouth, and now it's available through Gourmet South! To create this special blend of Chopped American Black Angus beef, the master butchers at Pat LaFrieda Meats control every detail of production, ensuring exceptional quality. They start with the highest-quality dry aged short rib, then they add chuck to achieve the perfect balance of flavor and texture. They carefully control the temperature of both the meat and the grinding equipment so the fat stays dense and firm. A higher percentage of short rib makes this blend slightly sweeter for that Ultimate Burger Flavor and a bit leaner, too, which can reduce flare-ups when you’re cooking on a grill. Created by Pat LaFrieda Meats a third-generation butcher that supplies meat to over 100+ Top Restaurants in New York City. Combines short rib and chuck for exceptional texture with the perfect amount of fat for flavor. 80/20 meat-to-fat ratio ensures robust flavor and moist texture. Free-range Black Angus beef is humanely raised on family farms in the Midwest. Free of antibiotics and hormones. Natural grain finishing enhances the robust beef flavor.