ZWILLING TWIN Master 6-inch Boning Knife

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ZWILLING TWIN Master 6-inch Boning Knife Features

• High carbon, nitrogen enriched NO STAIN steel

• One-piece precision stamped blade for a lighter weight knife without sacrificing strength

• Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience

• Precision-honed and laser-controlled edge to ensure ideal cutting angles for sharpness and durability

• ZWILLING logo debossed on the handle

About ZWILLING TWIN Master 6-inch Boning Knife

TWIN Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, TWIN Master provides the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to all relevant NSF / ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.