Yaxell Mon 6-inch Boning Knife

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Yaxell Mon 6-inch Boning Knife Features

• Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides

• Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness

• Black resin and linen canvas Micarta handle with two stainless steel rivets

• Clean with warm water and mild detergent; approximately 12° blade angle

• Handcrafted in Seki City, Japan with a lifetime warranty

About Yaxell Mon 6-inch Boning Knife

The Yaxell Mon Boning Knife features a slender shape blade, enabling to pierce the flesh of poultry, fish and beef. The shape also allows you to easily follow closely to the contour of bones. Blade Length: 6-inches Blade Type: Fine Edge Blade Material: 3-layer Japanese VG10 Superior Stainless Steel Handle Material: Linen Canvas Micarta Yaxell Mon Series Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The sand-blast finish blade and Katana sword wave line gives an impressive appearance. The handles are made of black resin and linen canvas Micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel which provides outstanding stability and balance. Handcrafted in Seki City, Japan with a lifetime warranty.