Smith’s 51061 6” Boning Fillet Knife - 400 Series Stainless Steel Blade - Non-Slip Soft Grip Handle - Protective Sheath - Curved Fillet Knife - Deboning & Game Processing - Fishing & Hunting Knife

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Smith’s 51061 6” Boning Fillet Knife - 400 Features

• 6” BLADE – Smith’s Fixed 6” EdgeSport Boning Knife is a curved straight-edge fillet knife made with corrosion-resistant coated 400 series stainless steel. This knife is the perfect tool to take hunting & fishing and will make deboning a breeze.

• FILLET KNIFE – The razor-sharp edge is ideal for separating meat from the bone and works great for deboning chicken, ham, and freshwater fish, or trimming fat. Whether you are in the kitchen or out in the field, this fillet knife will become your go-to.

• ERGONOMIC HANDLE – The soft grip non-slip handle allows you to be comfortable while having a safe and sturdy grip for efficient knife work, and the ergonomic handle will help prevent fatigue during long cutting times.

• EASY CARE - Simply wipe your Smith’s 6” Boning Knife with a damp cloth for the best care and long-lasting use. This knife will make a great gift for the hunter or fisher in your life, or anyone who enjoys cooking!

• SHEATH INCLUDED - The Smith’s Fixed 6” EdgeSport Boning Knife comes with a breathable protective sheath to protect the blade and keep you safe in between jobs. Versatile and affordable, this knife is a must-have tool for deboning & filleting.

About Smith’s 51061 6” Boning Fillet Knife - 400

Smith’s 6” EdgeSport Boning Knife features a non-slip TPE soft grip ergonomic handle, a breathable protective sheath, and a lanyard hole. The curved fillet knife features a razor-sharp corrosion-resistant coated 400 series stainless steel blade. This knife is perfect for deboning, skinning, trimming, butterflying, and filleting. It can be used for chicken, ham, fish, and more! Whether you are in the field or in the kitchen, this versatile knife has you covered.