Kessaku 6-Inch Boning Knife - Ronin Series - Forged High Carbon 7Cr17MoV Stainless Steel - Pakkawood Handle with Blade Guard

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About Kessaku 6-Inch Boning Knife - Ronin Series - Forged

Kessaku's Ronin series 6" professional Boning knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV Stainless Steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The mirror polished, smooth pakka wood handle with resin inlays offers superior strength, while its sanitary build ensures no dirt or debris collects on the knife. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The blade is hand sharpened by a 16 degree angle per side and is well balanced. The knife’s ergonomics helps reduce the chance of experiencing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel, although stain and rust resistant, is not impervious to water. BONING KNIFE- A boning knife is a kitchen knife that contains a sharp point and a narrow flexible blade. Used in food preparation mainly by removing the bones of poultry, meat, and fish. This style knife allows a single-pass cut in removing fish from its flesh and to preserve every ounce of flavor by removing the fat and meat off bones. Features and Benefits Superior-quality pure high carbon 7CR17MOV stainless steel blade Heat treated and nitrogen cooled Pakka wood mirror polished handle offers superior strength Up to 2x sharper than other brands Retains edge and scalpel like sharpness longer Sharpened by a 16 degree angle per side Full tang and hand crafted solid construction Unique and elegant etched pattern Ample knuckle clearance Includes Kessaku 6" Boning Knife Kessaku 6" Custom Blade Guard Kessaku Premium Gift Box with Magnetic Closure Kessaku Polishing Cloth Kessaku Care Instruction Booklet Kessaku Lifetime Warranty .