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The ultimate boning knife featuring Japanese VG10 steel cutting core for excellent edge retention
37-layer stainless steel Damascus blade with hammered (tsuchime) finish; 61 Rockwell Hardness
Double bevel edge for both right and left-handed use
Black canvas micarta handle for a similar look and feel to wood without the worry of cracking
Blade Length: 6", Blade Height: 1", Overall Length: 10.5", Spine Thickness at Heel: 1.8mm, Weight: 4 oz. (110g)
All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty
The Enso HD Curved Boning Knife is perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, it's just right to glide through the body of the fish, quickly removing bones and skin. Enso handcrafts professional knives combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.