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Chroma Type 301 Design by F.A. Porsche Boning Knife
Chroma Type 301 Design by F.A. Porsche Boning Knife
Chroma Type 301 Design by F.A. Porsche Boning Knife
Chroma Type 301 Design by F.A. Porsche Boning Knife
Chroma Type 301 Design by F.A. Porsche Boning Knife
Chroma Type 301 Design by F.A. Porsche Boning Knife

Chroma Type 301 Design by F.A. Porsche Boning Knife 14 cm, one size, silver

Product ID : 1577148
4.9 out of 5 stars


Galleon Product ID 1577148
UPC / ISBN 737946122168
Shipping Weight 1.01 lbs
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Model 5019311910941
Manufacturer Chroma
Shipping Dimension 13.86 x 2.13 x 1.02 inches
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10,227

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Chroma Type 301 Design by F.A. Porsche Boning Knife Features

  • Knife designed for the accurate deboning of meat

  • The handle is made of 18/10 steel and completely welded to the blade.

  • The eye-catching pearl shows the transition between blade and handle, the place where you need to hold the knife

  • The blade is forged from high quality Japanese steel, Type 301

  • This special Japanese steel is enriched with Molybdenum and Vanadium


About Chroma Type 301 Design By F.A. Porsche Boning Knife

Description Amazon.com Cutting with a Chroma Type 301 knife is like driving a Porsche, and for good reason. Designed by Ferdinand A. Porsche (the designer of the Porsche 911) with input from renowned Austrian chef Jörg Wörther, Chroma Type 301 cutlery excels in both performance and looks. Sleek and sexy, each knife looks like one seamless piece, but the blade and handle are actually different types of steel. The blade is crafted of superfine Japanese 301 steel and hand-sharpened into an acutely sharp angle for precision cutting. The handle is made of durable 18/10 stainless steel, triangular in profile and flat-topped for leverage, a totally unique and ergonomic design. Announcing the transition spot between handle and blade is a metal "pearl" that lets the fingers know their position, in place of a bolster. The comfort and control, not to mention the spectacular visual appeal, of a Chroma Type 301 knife have made ardent converts of many chefs worldwide. The Chroma Type 301 boning knife features a sharp, thin 5-3/4-inch blade that efficiently bones meat and poultry. A "fin" extending below the meeting of the blade and handle gives the hand extra control for working the blade in and around bones. Weighty and well-balanced, this knife also slices meat beautifully and will bring you years of pleasure. After use, Chroma knives should be immediately washed and dried by hand, and placed in a storage block for safekeeping. To sharpen, use only a Chroma original 301 ceramic whetstone, never a sharpening steel which can damage the fine blades. Chroma Type 301 knives make exceptional gifts and are covered by a lifetime warranty against defects. --Ann Bieri Product Description Chroma uitbeenmes with a blade of 14 cm long. The blade is forged from high quality Japanese steel, Type 301. This special Japanese steel is enriched with Molybdenum and Vanadium