Egyptian Al Doha Dry Black Eyed Peas Lobia Natural Legume for Cooking لوبيا (2 Packs / 1000 gm)

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About Egyptian Al Doha Dry Black Eyed Peas Lobia Natural

                Egyptian Al Doha Dry Black Eyed Peas Lobia Fresh And Natural Legume You can cook them rather fast (soaking overnight is not mandatory), 20-30 minutes of full boil would do. Use them in salads or stews. Cook with spices or make delicious spreads. Preparation Suggestion Black Eyed Peas in tomato sauce stew- Ingredients: 3 cups dried Al Doha black-eyed peas water 2 onions, chopped 5 garlic cloves, minced 1 cup fresh dill, chopped 1 cup fresh parsley, chopped 2 fresh tomatoes, diced 2 tablespoons tomato paste 4 tablespoons olive oil salt Method: 1-Wash the peas and boil them in a pot with water and salt for 45 minutes. Drain them. 2- In another pot put the olive oil and the onion. Stir and cook for 2-3 minutes. Then add the garlic, the tomatoes, the tomato paste, the parsley and the dill. Let them cook in medium hear for 30 minutes. Add some salt. 3- Add the peas to the sauce, mix and cook in low heat for 15 minutes. Storage instructions: Always store in dry, cool place away from sunlight and any sources of pollution and chemicals, in low temperature that doesn't exceed 20°.