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Lallemand Dry Yeast - Windsor Ale (11 g)
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About Lallemand Dry Yeast - Windsor Ale
Danstar brewing yeast in an 11 gram sachet. Suitable for pitching up to 6 gallons of wort. Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer. Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Windsor is recommended to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17¡ to 21¡C (64¡ to 70¡F).
